Microalgae are increasingly viewed as renewable biological resources for a wide range of
chemical compounds that can be used as or transformed into biomaterials through …

The growth of global population continuously increases the demands for agroforestry-
derived products, underpinning a sustainable growth of energy matrix in the sectors of food …

Pig farming generates highly polluting wastewaters which entail serious environmental
issues when not adequately managed. Microalgae systems can be promising for cost …

It is known that cell extracts of various algae have antifungal activity against microorganisms
in vitro. Antifungal activities of Ulva lactuca, Chlorella vulgaris, Chlorella minutissima, and …

Plant extracts are an important alternative to antibiotics, which are ever more restricted
because of their developing microbial resistance and some adverse effects that have been …

In pursuit of an environmentally benign fungicide alternative, the current study explored the
antifungal activity of Chlorella vulgaris extracts against six plant pathogenic fungi (in vitro) …

Microalgae and cyanobacteria are rich sources of numerous phytochemical compounds with
intrinsic antifungal potential. This research aimed to screen the phytochemical compounds …

Recently, a large number of studies on new methods has\been carried out to increase the
antimicrobial activity of bioactive compounds in essential oils. One of the most effective ways …

Algae have increasingly gained public importance as a sustainable resource in biomedicine
(Lee and Mooney, 2012). In this respect, scientometric studies (Garfield, 2006; Konur, 2020) …

Safe and health-beneficial citrus oils can be employed as natural preservatives, flavorings,
antioxidants, and as antibacterial and antifungal agents in a wide variety of food products. In …