Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to …

T Zuberbier, T Dörr, W Aberer, M Alvaro, E Angier… - Allergy, 2022 - Wiley Online Library
Background Food anaphylaxis is commonly elicited by unintentional ingestion of foods
containing the allergen above the tolerance threshold level of the individual. While labeling …

Oral wheat immunotherapy: long-term follow-up in children with wheat anaphylaxis

D Babaie, M Ebisawa, H Soheili, R Ghasemi… - … Archives of Allergy and …, 2022 - karger.com
Introduction: There has been substantial increase in food allergies in recent decades. The
management of severe food allergy often includes strict avoidance and medical therapies …

Anaphylaxis as a side effect of pantoprazole

H Yousefi, S Moayedi, M Harorani, A Sahebi… - Shiraz E-Medical …, 2020 - brieflands.com
Proton pump inhibitors (PPIs) block gastric acid secretion by inhibiting the
hydrogen/potassium adenosine triphosphatase enzyme system. These drugs are used to …

[PDF][PDF] Anaphylaxis Accompanying Mastocytoma in Childhood: A Case Report

M Rekabi, V Rekabi, SAH Moghaddam, MH Zadeh… - Journal …, 2023 - jelsciences.com
Background: Mastocytosis is a heterogenous disorder characterized by accumulation of
mast cells in different tissues. Mastocytosis may be limited to skin or it may involve bone …