Consumer acceptance and preference for olive oil attributes—a review
Olive oil is largely produced in southern European countries. It encompasses a mix of
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …
Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional …
The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …
value of attributes based on the market price and on consumer utilities. To address this …
Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
BACKGROUND Over the years, niche‐differentiation strategies and food policies have
pushed quality standards of European extra‐virgin olive oil towards a product that has a …
pushed quality standards of European extra‐virgin olive oil towards a product that has a …
Pilot continuous centrifugal liquid-liquid extraction of extra virgin olive oil biophenols and gram-scale recovery of pure oleocanthal, oleacein, MFOA, MFLA and …
This study provides an efficient pilot-scale liquid-liquid extraction process for the recovery of
total phenolic fraction (TPF) from extra virgin olive oil (EVOO) and the further purification of …
total phenolic fraction (TPF) from extra virgin olive oil (EVOO) and the further purification of …
Olive oil supply chain design with organic and conventional market segments and consumers' preference to local products
Recent market studies showed that the demand for organic and local agrifood products is
increasing despite their higher prices. The agribusiness actors should therefore rethink the …
increasing despite their higher prices. The agribusiness actors should therefore rethink the …
Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples
HH Wang, X Han, Y Jiang, G Wu - Plos one, 2022 - journals.plos.org
Background The online market is getting popular today, and consumers' preferences about
products are revealed differently in online and offline markets. Especially, fresh food …
products are revealed differently in online and offline markets. Especially, fresh food …
Consumer preferences for origin and organic attributes of extra virgin olive oil: A choice experiment in the Italian market
M Carzedda, G Gallenti, S Troiano, M Cosmina… - Foods, 2021 - mdpi.com
The paper investigates Italian consumers' behavior towards characteristics of extra virgin
olive oil, in particular organic production methods and geographical origin. On the basis of …
olive oil, in particular organic production methods and geographical origin. On the basis of …
What is the value of extrinsic olive oil cues in emerging markets? Empirical evidence from the US E‐commerce retail market
Olive oil consumption in the United States has more than tripled over the past two decades
and imports have grown considerably, in particular from Mediterranean countries. This is …
and imports have grown considerably, in particular from Mediterranean countries. This is …
Premium, popular and basic olive oils: Mapping product segmentation and consumer profiles for different classes of olive oil
Purpose Urban metropolitan consumers react to the different qualitative categorizations of
the product thus creating homogeneous market segments. The aim of this paper is to identify …
the product thus creating homogeneous market segments. The aim of this paper is to identify …
Translating consumer's olive-oil quality-attribute requirements into optimal olive-growing practices: A quality function deployment (QFD) approach
Purpose The purpose of this paper is to translate consumer requirements regarding olive-oil
quality attributes into specific olive-growing practices that most contribute to satisfy these …
quality attributes into specific olive-growing practices that most contribute to satisfy these …