[HTML][HTML] How to improve health with biological agents—narrative review

A Zawistowska-Rojek, S Tyski - Nutrients, 2022 - mdpi.com
The proper functioning of the human organism is dependent on a number of factors. The
health condition of the organism can be often enhanced through appropriate …

Fermentation of algal biomass for its nutritional value: perspectives and revolutions in the food industry

A Ahirwar, A Rai, V Sirotiya, P Khandelwal… - Environmental …, 2024 - Taylor & Francis
Interest in algal-based bio-compounds has increased significantly and could be a healthy
replacement for synthetic products. Certain algae could accumulate a high number of value …

A coculture of photoautotrophs and hydrolytic heterotrophs enables efficient upcycling of starch from wastewater toward biomass-derived products: Synergistic …

M Pan, Y Wang, JO Krömer, X Zhu… - Environmental …, 2023 - ACS Publications
Even with particular interest in sustainable development, due to the limited types of
bioavailable carbon sources that could support heterotrophic/mixotrophic growth …

[HTML][HTML] Effect of Environmental Factors on Nitrite Nitrogen Absorption in Microalgae–Bacteria Consortia of Oocystis borgei and Rhodopseudomonas palustris

Y Ma, Z Luo, J Zhong, H Zhang, X Huang, C Li… - Water, 2023 - mdpi.com
The effects of temperature, salinity, and illumination on the nitrite uptake rate of the
microalgae–bacteria consortia of Oocystis borgei and Rhodopseudomonas palustris were …

[HTML][HTML] Exploring the potential of algae-bacteria interactions in the biocontrol of the marine pathogen Vibrio parahaemolyticus

B Osborne, N Siboni, JR Seymour, P Ralph… - Journal of Applied …, 2023 - Springer
The marine bacterium Vibrio parahaemolyticus is the leading cause of seafood-related food
poisoning worldwide and a pathogen of marine species harvested in aquaculture. An …

[HTML][HTML] Microalgae in terms of biomedical technology: probiotics, prebiotics, and metabiotics

AV Oleskin, C Boyang - Applied Biochemistry and Microbiology, 2022 - Springer
Green, red, brown, and diatomic algae, as well as cyanobacteria, have been in the focus of
attention of scientists and technologists for over 5 decades. This is due to their importance …

[HTML][HTML] Unveiling the antioxidant capacity of fermented foods and food microorganisms: a focus on cyanobacteria

T Nawaz, L Gu, S Fahad, S Saud, S Hassan… - Journal of Umm Al-Qura …, 2024 - Springer
Cyanobacteria, which are photosynthetic prokaryotes, have gained attention in recent years
for their potential health benefits. One notable property of cyanobacteria is their high …

Degradation of polycyclic aromatic hydrocarbons in aquatic environments by a symbiotic system consisting of algae and bacteria: green and sustainable technology

M Wang, W Zhang, T He, L Rong, Q Yang - Archives of Microbiology, 2024 - Springer
Polycyclic aromatic hydrocarbons (PAHs) are genotoxic, carcinogenic, and persistent in the
environment and are therefore of great concern in the environmental protection field. Due to …

[HTML][HTML] Ascophillum nodosum and Lithothamnium calcareum and their prebiotic potential on Lactobacillus strains

S Frazzini, MC Torresani, M Hejna, M Di Dio… - Journal of Functional …, 2024 - Elsevier
Functional ingredients became essential for sustainable development to improve health
status, prevent disease, and reduce the use of medication. This study aimed to determine …

[HTML][HTML] In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126. 1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of …

I Chakroun, N Haddaji, K Fedhila, M Maatallah… - Fermentation, 2023 - mdpi.com
The positive impact of probiotic strains on human health is more evident than ever. To
achieve the beneficial health effects and desirable functional properties of probiotics …