New challenges in food production and processing are appearing due to increasing global
population and the purpose of achieving a sustainable food system. Bioactive peptides …

Whey cheeses have been produced from the very early steps of cheesemaking practices as
a sustainable way to utilize whey, which is the main by-product of cheesemaking. Traditional …

This review focused on the historical, technological, and analytical characteristics of ricotta
cheese available in the literature. Ricotta cheese is a typical dairy product that originated …

Bioactive peptides with high potency against numerous human disorders have been
regarded as a promising therapy in disease control. These peptides could be released from …

The aim of this work was to valorize the by-product derived from the ricotta cheese process
(scotta). In this study, ovine scotta was concentrated by ultrafiltration and then subjected to …

The study aimed to produce a functional ricotta cheese with chia seed extract (CSE)
nanocapsules. First, the CSE was encapsulated using lecithin and basil seed gum, and its …

The second cheese whey (SCW) is the liquid fraction that remains after the production of
whey-cheeses. SCW appears as a white to yellow/green opalescent liquid with suspended …

Hypertension or elevated blood pressure is a serious medical condition that significantly
increases the risks of cardiovascular disease, heart disease, diabetes, stroke, kidney …

Contemporary scientific findings revealed that our daily food stuffs are enriched by
encrypted bioactive peptides (BPs), evolved by peptide linkage of amino acids or encrypted …

Despite cheeses being the most consumed dairy products in the world, only some of them
have been fully characterized. Overall, it has been documented that upon the fermentation …