Simple Summary The global annual production of tomatoes (Lycopersicon esculentum) is
170 million tons. After industrial processing, a large amount of tomato pomace is produced …

Lycopene is a promising biological functional component with various biological activities
and excellent pharmacological activities. However, its low water solubility and stability lead …

In order to investigate the effect of dietary resveratrol supplementation on muscle fiber types
and meat quality in beef cattle, a feeding experiment was undertaken. Longissimus …

Consumer demand for tasty and quality meat has been quickly increasing. This study
investigated how dietary supplemented rutin affects meat quality, muscle fatty acid profile …

L-malic acid is a vital intermediate in the citric acid cycle and has been reported to improve
the antioxidant capacity and aerobic oxidation of weaned piglets; however, its application in …

Pork quality is a factor increasingly considered in consumer preferences for pork. The
formation mechanisms determining meat quality are complicated, including endogenous …

Yak infraspinatus (IS), longissimus thoracis (LT), and semitendinosus (ST) muscles were
used to explore relationships between myofiber types and postmortem redox characteristics …

Myosin heavy chain (MHC) isoforms and meat quality characteristics of different muscles
were investigated to explore their potential relationships in yaks. Results showed that …

This study investigated the molecular basis for differences in meat yield and quality between
Duroc, Taoyuan black (TB), and Xiangcun black (XB) pigs. The results show that TB pigs …

Abstract β-hydroxy-β-methylbutyric acid (HMB) is an intermediate product of leucine
metabolism, which can promote protein synthesis. The study explored the dietary effects of …