Conventionally starch is extracted from sources like corn, potato, cassava beside other
minor sources like grains, tubers etc. and is utilized to enhance the functional properties of …

Gold nanoparticles (AuNPs) have been applied in a variety of fields based on their unique
physical and chemical properties. Phenolic compounds (PCs) are the largest variety of …

The abundant biomass growth of aquatic macrophytes in wetlands is one of the major
concerns affecting their residing biota. Moreover, the biomass degenerates within the …

In recent years, food packaging has advanced from contaminating and polluting waste that
remains after the use of the food product towards a functional ingredient that can be …

Water lilies and lotus are regarded as good source of food, nutrition, and medicinal
purposes. This review assessed scientific evidence for application of fifteen species of water …

To investigate the role of electron beam (EB) irradiation as a physical aid in
carboxymethylated (CM) starch, it was prepared to employ EB pretreatment, and then it was …

The study was conducted on lotus rhizomes to find the kinetics of drying and ultrasound‐
assisted extraction process of antioxidant, energy‐economic, quality parameters, and …

Lotus root chips were prepared using five different methods (freeze-drying, microwaving, air-
frying, oil-frying, and oven-baking), and their quality characteristics, bioactive substance …

Natural deep eutectic solvents (NDESs) were used to extract flavonoids and polyphenols
from lotus (Nelumbo nucifera Gaertn.) leaves at the same time, and the extraction process …

Lotus roots are widely consumed vegetables because of their great taste and abundant
nutrients, but their quality varies with the environments and cultivar. This study systematically …