Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

Several monofloral Cuban honeys were analyzed to determine their total phenolic,
flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical …

In view of the expanding global market, authentication and characterization of botanical and
geographic origins of honey has become a more important task than ever. Many studies …

Eucalyptus honey is an important unifloral honey commercialized worldwide and much
desired by consumers due to the medicinal properties attributed to it because of the plant …

Many chronic diseases are associated with increased oxidative stress caused by an
imbalance between free-radical production and the antioxidant level. Antioxidants, which …

Profile of phenolic compounds, melissopalynological, physicochemical analysis and
antioxidant activity of Melipona subnitida honeys from Brazil are presented. The constituents …

The free radical scavenging activity of Trolox was studied for aqueous and lipid
environments using the Density Functional Theory. Several reaction mechanisms and free …

Background The aim of the present study was to evaluate the physical, biochemical and
antioxidant properties of four Malaysian monofloral types of honey (gelam, longan, rubber …

The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban
honeys for their in vitro total antioxidant capacity, phenolic compounds content and free …