There is an increasing demand for functional foods to attend the consumers preference for
products with health benefits. Peach (Prunus persica), from Rosaceae family, is a worldwide …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …

In recent years, green and advanced extraction technologies have gained great interest to
revalue several food by-products. This by-product revaluation is currently allowing the …

Pine nut shells, a biomass residue from the Mediterranean Pinus pinea pine nut industrial
processing, were treated by microwave-assisted autohydrolysis to produce xylo …

Quercus species are one of the medicinal plants that commonly used in the treatment of
different diseases. Quercus coccifera (Q. coccifera) is part of the Quercus species which …

In the field of pulping, the challenge of effectively removing hemicellulose while preserving
cellulose has emerged as a critical research issue. To facilitate the extensive development …

Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste,
flavor, and other sensorial characteristics. The peach processing industry discarded many …

Background.“Cẩm” rice bran has been considered a waste product; however, it possesses
rich bioactive compounds. These compounds could be utilized to make value-added …

Pectin and polyphenols have been obtained from choice peach flesh using microwave
extraction, with the resulting extracts used in functionalizing strained yogurt gels. A Box …