This article presents various important tools of chemometrics utilized as data evaluation
tools generated by various hyphenated analytical techniques including their application …

Smelling is one of the five senses, which plays an important role in our everyday lives.
Volatile compounds are, for example, characteristics of food where some of them can be …

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid
advances have been made in the area of vinegar research, and the intellectual structure …

Dynamic headspace sampling (DHS) coupled with gas chromatography–mass spectrometry
and olfactometry (GC–MS–O) analysis have been applied for the determination of the …

This study aimed to develop an objective and accurate analytical method to discriminate
oolong tea varieties that easily causing adulteration by potential volatile compounds. A total …

Shanxi aged vinegar (SAV) is a well-known vinegar produced by traditional solid-state
fermentation and has been used in China for thousands of years. However, how …

This work assesses the potential of multidimensional fluorescence spectroscopy combined
with chemometrics for characterization and authentication of Spanish Protected Designation …

Zhenjiang aromatic vinegar (ZAV) is one of the most famous traditional Chinese cereal
vinegars. The key aroma compounds in aged ZAV were characterized by gas …

Shanxi aged vinegar is one of the most famous Chinese traditional cereal vinegars
produced by spontaneous solid-state fermentation. However, the aroma composition of …

Based on the fully automatic headspace solid-phase microextraction (HS-SPME)/gas
chromatography-mass spectrometry (GC-MS) and multivariate statistical methods, a novel …