Increasing consumer preferences for locally produced foods, exhibited by the nationwide
expansion of farmers markets, is likely to affect food-service establishments. This study used …

The study reported here examines the gourmet restaurant market for local agricultural
products in Nevada. A multi-method assessment was implemented to collect data for the …

The purpose of this study was to conduct a qualitative comparative analysis of growers' costs
for inputs related to production, processing, packaging, and distribution of local foods to …

Dill has multiple culinary and medicinal purposes and the use of their landraces into a plant
breeding program, requires the analysis of their phenotypic diversity. In this study, 33 Greek …

This manuscript focuses on the development of hybrid city-country (penurban) landscapes
around large urban areas which mesh stylized countryside with functional links to the cities …

The purpose of this study was to explore hotel industry decision makers' perceptions of
benefits and challenges of purchasing locally produced foods in a Midwestern state. The …

Using a qualitative approach to examine agricultural extension documents, this research
examines the philosophical and ideological aspects of agricultural extension with respect to …

To further improve the understanding of promoting locally grown lavender, we examine
consumer willingness to pay (WTP) for three lavender-based products: lavender bundles …