Effect of replacing sardine oil with margarine on dyslipidemia, dysglycemia and redox status of adipose tissue in high-fat diet-induced obesity in Wistar rats
S Hamza-Reguig… - Nutrition & Food …, 2017 - emerald.com
Purpose The purpose of this study was to investigate the impact of replacing two different
fats on dyslipidemia, glycemic balance and adipose tissue redox status in obese rats …
fats on dyslipidemia, glycemic balance and adipose tissue redox status in obese rats …
[PDF][PDF] Milk lipids and sardine oil intake modulate differently enzymatic antioxidant defense in rats fed an atherogenic diet
Objective: The effect of milk lipids compared to sardine oil on antioxidant enzymes activities
was evaluated in rats fed an atherogenic diet. Methods: Male Wistar rats were divided into …
was evaluated in rats fed an atherogenic diet. Methods: Male Wistar rats were divided into …
[引用][C] Effets comparés de deux associations lupin–blé et lupin–avoine sur le profil lipidique et lipoprotéique, le contrôle glycémique et les statuts redox et …
PYB USTHB–d'Alger, PA RIAZI