Listeria monocytogenes causes listeriosis, a disease characterized by a high mortality rate
(up to 30%). Since the pathogen is highly tolerant to changing conditions (high and low …

The extensive use of antibiotics in food animal production and disposal of untreated
wastewater from food animal slaughter facilities may create a shift in microbiomes of …

This study investigated the prevalence, serotype, antimicrobial resistance (AMR), virulence
potential, and biofilm formation of Listeria monocytogenes isolated in 2022 in Japan and …

Abstract Background Listeria monocytogenes are Gram-positive rods, widespread in the
environment due to their wide tolerance to changing conditions. The apilot study aimed to …

These cross-sectional studies reported the occurrence, genetic characteristics, and factors
associated with the distribution of Listeria species on cattle farms and beef abattoirs in …

Listeria monocytogenes is a major foodborne pathogen that is well-known for its high
mortality rate upon infection. In recent years, the edible mushroom has also been found to …

Abstract Aim This study examined Listeria monocytogenes isolates from two
slaughterhouses in Burdur province, southern Turkey, over four seasons for antibiotic …

Listeria monocytogenes is a facultative, intracellular foodborne pathogen widely distributed
in nature and is responsible for severe invasive infection in humans and animals with a …

These cross-sectional reported the occurrence, risk factors, and genetic characteristics of
Listeria species recovered from cattle farms and beef abattoirs in Gauteng Province, South …

Listeria monocytogenes is not only a pathogen causing a serious food-borne disease in
humans but can also occur as a saprophyte in the natural environment. This study aimed to …