An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing
sugars in honey and various processed foods in acidic environments when they are heated …

Neo-formed contaminants (NFCs) are compounds forming during heating or preservation
processes and exhibiting possible harmful effects to humans. Among the several NFCs …

Hydroxymethylfurfural (5‐HMF) as a product of the Maillard reaction is found in many foods.
Estimated intakes range between 4 and 30 mg per person and day, while an intake of up to …

ABSTRACT The Maillard Reaction (MR) is a non-enzymatic chemical reaction which results
in the linkage between the amino group of amino acids and the carbonyl group of reduced …

Aberrant crypt foci (ACF) are present in carcinogen treated rodent colons and in the colons
of humans with a high risk for developing the disease. It is proposed that ACF are …

5-(Hydroxymethyl)-2-furfural (HMF), a common product of the Maillard reaction, occurs in
many foods in high concentrations, sometimes exceeding 1 g/kg (in certain dried fruits and …

There is a wealth of information about the nutritional and medicinal properties of honey.
However, honey may contain compounds that may lead to toxicity. A compound not naturally …

The present study aimed to investigate the effect of recipe and temperature–time on the
formation of acrylamide and 5-hydroxymethylfurfural (HMF) during biscuit baking. Baking …

Contents of some indicators of the Maillard reaction (MR) in two diets adjusted to the
adolescent requirements are compared: the A‐diet, usually consumed by the adolescent …

We have used the aberrant crypt focus (ACF) assay to test and develop hypotheses linking
diet and colon cancer. The hypotheses were suggested by epidemiological studies that …