Cover--Half-title--Title page--Copyright information--Dedication--Table of contents--List of
figures--Preface--Acknowledgments--Chapter 1 Introduction: The Social Life of food--The …

Interest in the study of foodways through an archaeological lens, particularly in the American
Southeast, is evident in the abundance of literature on this topic over the past decade …

Although the key role of long-distance trade in the transformation of cuisines worldwide has
been well-documented since at least the Roman era, the prehistory of the Eurasian food …

Archaeological and archaeogenetic evidence points to the Pontic–Caspian steppe zone
between the Caucasus and the Black Sea as the crucible from which the earliest steppe …

Abstract Introduction The Pontic Greeks, besides their long and distinguished history, have a
special and important culture and identity, elements of which are still preserved and active …

В книге изложены основы геоархеологии–междисциплинарного направления на стыке
археологии и естественных наук. Представлены базовые знания по геоморфологии …

Foodways have been a component of archaeological research for decades. However,
cooking and food preparation, as specific acts that could reveal social information about life …

Storage is crucial to the sequence of food management. It is nonetheless at times difficult to
recognize in the archaeological record due to problems of preservation of ancient food …

Este trabajo pretende contribuir al estudio de las técnicas de almacenamiento utilizadas en
el pasado mediante el análisis de los restos entomológicos y vegetales presentes en el …

Abstract Dietary assessment of Late Ceramic Age inhabitants (~ AD 1200–1500) from
Lavoutte, Saint Lucia, Lesser Antilles was undertaken on human skeletal remains using …