Ethnopharmacological relevance The compound epigallocatechin-3-gallate (EGCG), the
major polyphenolic compound present in green tea [Camellia sinensis (Theaceae], has …

Tea polyphenols (TPPs) have attracted significant research interest due to their health
benefits. However, TPPs are sensitive to certain environmental and gastrointestinal …

COVID‐19, a global pandemic, has caused over 750,000 deaths worldwide as of August
2020. A vaccine or remedy for SARS‐CoV‐2, the virus responsible for COVID‐19, is …

Over the last three decades, green tea has been studied for its beneficial effects, including
anti-cancer, anti-obesity, anti-diabetes, anti-inflammatory, and neuroprotective effects. At …

Tea has received a great deal of attention because tea polyphenols are strong antioxidants,
and tea preparations have inhibitory activity against tumorigenesis. The bioavailability and …

Epigallocatechin‐3‐gallate (EGCG) is the major polyphenolic compound present in green
tea and is generally regarded as an effective antioxidant. However, its chemical reactivity …

A number of factors including inflammation and oxidative stress are believed to play a role in
the development of chronic joint diseases. Green tea has become a popular drink and is …

Background: Catechins, the major component of green tea extract, have various physiologic
effects. There are few studies, however, on the effects of catechins on body fat reduction in …

OBJECTIVE: Obesity has increased at an alarming rate in recent years and is now a
worldwide health problem. We investigated the effects of long-term feeding with tea …

Background: Although considerable experimental and animal evidence shows that green
tea may possess potent activities of neuroprotection, neurorescue, and amyloid precursor …