Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

The biorefinery concept is attracting scientific and policy attention as a promising option for
enhancing the benefits of agri-food biomass along with a reduction of the environmental …

Olive tree is a traditional plant which fruits (Olea europaea L.) are used for olive oil
production, especially in Mediterranean countries. Olive oil extraction produces by-products …

To enhance the extraction yield of pecan protein and modify its functional properties, this
study investigated whether both ultrasound and enzyme have a synergistic impact on the …

Olive oil is a characteristic product of Mediterranean countries, and its production is rapidly
expanding to many other regions due to the health benefits attributed to the consumption of …

Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …

Olive stones are a lignocellulosic biomass generated as a by-product in the olive oil
industry. They are of interest for use as a feedstock in the production of biofuels and other …

Lecitase Ultra is a chimera produced by the fusion of the genes of the lipase from
Thermomyces lanuginosus and the phospholipase A1 from Fusarium oxysporum. The …

The demand for proteins is constantly increasing and green extraction methodologies are
needed to achieve environmental sustainability goals. The recovery of the by-products of the …

Cell wall disruption is one of the most critical and energy-consuming steps in the overall
process of lipid extraction from microalgae. In this paper we investigate a multi-enzyme …