This research aims to determine the effect of local food consumption of domestic tourists on
sustainable tourism. In addition, the study also aims to: reveal the impact of local foods on …

This study aims to summarize the critical idea into a conceptual model to better understand
the impacts of COVID-19 pandemic on the tourism and hospitality industry and synthesize …

This study aims to investigate the relationship between local host-tourist interaction,
perceived service quality (PSQ), relationship quality (RQ), memorable tourism experience …

In the post-pandemic landscape, scant research has been conducted on the timely, in-depth
examination of how food-related attributes affect tourist food choices. To tackle this issue …

Sustainable healthy diets are crucial for achieving multiple United Nations' Sustainable
Development Goals. However, tourism research has often examined patterns of (un) …

This study examines the dimensions of wine-experienscape that influence customer
satisfaction. Using the framework of experienscape, the dimensions for wine tourism was …

This study examines the motivation for local food consumption amongst domestic tourists. It
integrates the positive psychology concept of savouring by examining the positive emotions …

Purpose The research aims to determine local food attributes for measuring and evaluating
that appeal tourists to the gastronomic city of Phuket, Thailand. Design/methodology …

In the fields of geology, economics, history, cultural studies, and ecology, tourism can be the
basis for proper planning, for sustainable tourism management, and for economic …

This study aims to determine the significance of gastronomic in improving the destination's
image and to determine the factors that attract tourists to Ampenan Beach, Lombok Island …