[HTML][HTML] Evaluation of change in quality indices and volatile flavor components in raw milk during refrigerated storage
H Li, B Xi, X Yang, H Wang, X He, W Li, Y Gao - LWT, 2022 - Elsevier
The changes in quality indices (pH, acidity, protein, fat, and lactose) of yak, cattle-yak, and
cow milk were analyzed during cold storage at 4° C. The effects of cold storage time on …
cow milk were analyzed during cold storage at 4° C. The effects of cold storage time on …
HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods
D Feng, J Wang, X Ji, W Min, W Yan - Lwt, 2021 - Elsevier
The effects of two drying methods (spray drying, freeze drying) on volatile organic
compounds of yak milk powder (YMP) were compared by headspace–gas chromatography …
compounds of yak milk powder (YMP) were compared by headspace–gas chromatography …
[HTML][HTML] Comparison of aroma properties of infant formulas: Differences in key aroma compounds and their possible origins in processing
MG Yu, CD Zheng, T Li, HL Song, LJ Wang… - Journal of Dairy …, 2023 - Elsevier
Aroma is an important attribute of infant formula (IF). In this study, 218 volatiles and 62 odor-
active compounds were detected from IF by dynamic headspace sampling combined with …
active compounds were detected from IF by dynamic headspace sampling combined with …
Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC …
Y Gou, Y Han, J Li, X Niu, G Ma, Q Xu - Foods, 2023 - mdpi.com
In order to explore the aromatic differences between Xinjiang cow milk powder and specialty
milk powder (donkey, camel, and horse milk powder), Gas Chromatography-Ion Mobility …
milk powder (donkey, camel, and horse milk powder), Gas Chromatography-Ion Mobility …
基于气相色谱-离子迁移谱法的不同地区驴乳粉挥发性风味物质指纹图谱分析.
韩亚平， 苟永桢， 李芬， 马新淼… - Journal of Food …, 2023 - search.ebscohost.com
目的探究不同地区驴乳粉挥发性风味物质组成及差异. 方法采用顶空气相色谱-
离子迁移谱法(gas chromatography-ion mobility spectrometry, GC-IMS) 对5 …
离子迁移谱法(gas chromatography-ion mobility spectrometry, GC-IMS) 对5 …
Analysis of Volatile Organic Compounds by HS‐GC‐IMS in Powdered Yak Milk Processed under Different Sterilization Conditions
D Feng, J Wang, XJ Ji, WX Min… - Journal of Food …, 2021 - Wiley Online Library
Headspace‐gas chromatography‐ion mobility spectroscopy (HS‐GC‐IMS) was used to
detect the volatile organic compounds (VOCs) of yak milk powders (YMPs) under ultra‐high …
detect the volatile organic compounds (VOCs) of yak milk powders (YMPs) under ultra‐high …
[HTML][HTML] Study of volatile flavor derived from lipids degeneration in yak Milk based on Semiquantitative Lipidomics
L Xiong, J Pei, X Wang, S Guo, M Cao, Z Ding, Y Kang… - Food Chemistry: X, 2024 - Elsevier
Milk lipids greatly affect the volatile flavor of milk, and the relationship between lipids and
volatile flavor in yak milk was explored in this study. The volatile flavor compounds (VFCs) …
volatile flavor in yak milk was explored in this study. The volatile flavor compounds (VFCs) …