[HTML][HTML] The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food …

L Vergeer, M Ahmed, L Vanderlee, C Mulligan… - BMC Public Health, 2022 - Springer
Abstract Background Food companies shape Canada's food supply through voluntary
actions and commitments concerning product (re) formulation; however, the extent that these …

Products of whole grain processing and prospects of their use in production of flour confectionery

SY Misteneva - Food systems, 2022 - fsjour.com
Food products unbalanced by their composition that are included in a diet are one of serious
causes of the onset and development of noncommunicable diseases in the whole world. At …

[PDF][PDF] Продукты переработки цельного зерна и перспективы их использования при производстве мучных кондитерских изделий

СЮ Мистенева - Пищевые системы, 2022 - fsjour.com
АННОТАЦИЯ Несбалансированные по составу пищевые продукты, входящие в рацион
питания, являются одной из серьезных причин возникновения и развития …

[PDF][PDF] Utilização de edulcorantes de baixa caloria no Brasil: do rótulo à mesa

MF Grilo - repositorio.unicamp.br
Introdução: Os edulcorantes de baixa caloria são aditivos usados em alimentos em
substituição ou juntamente aos açúcares adicionados. Apesar das controvérsias em relação …

A Comparison of the Product (Re) formulation Actions and Commitments of the Top Packaged Food and Beverage Companies in Canada

L Vergeer - 2021 - search.proquest.com
Canada's packaged food supply is dominated by energy-dense products high in nutrients of
public health concern, increasing obesity and non-communicable disease risk. Many …