Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
M Andjelković, J Van Camp, B De Meulenaer… - Food chemistry, 2006 - Elsevier
In this study, the capacity of seven phenolic acids and hydroxytyrosol for complex formation
with iron was quantified. A metal-chelation mechanism was described by means of …
with iron was quantified. A metal-chelation mechanism was described by means of …
Identification and quantification of antioxidants in Fructus lycii
K Le, F Chiu, K Ng - Food chemistry, 2007 - Elsevier
Fructus lycii was extracted with 95% ethanol and the flavonoid content was determined to be
1.56 mg quercetin-equivalents/g extract. The following antioxidative activities were …
1.56 mg quercetin-equivalents/g extract. The following antioxidative activities were …
[HTML][HTML] From green remediation to polymer hybrid fabrication with improved optical band gaps
The present work proposed a novel approach for transferring high-risk heavy metals tometal
complexes via green chemistry remediation. The method of remediation of heavy metals …
complexes via green chemistry remediation. The method of remediation of heavy metals …
Fluorescent turn on sensing of Caffeine in food sample based on sulfur-doped carbon quantum dots and optimization of process parameters through response surface …
We have demonstrated a fluorescence approach for rapid, simple and selective detection of
caffeine in real media using sulfur-doped carbon quantum dots (S-CQDs) as probe. S-CQDs …
caffeine in real media using sulfur-doped carbon quantum dots (S-CQDs) as probe. S-CQDs …
[HTML][HTML] Characteristics of Poly(vinyl Alcohol) (PVA) Based Composites Integrated with Green Synthesized Al3+-Metal Complex: Structural, Optical, and Localized …
The influence of dispersing Al-metal complex on the optical properties of PVA was
investigated using UV–visible spectroscopy. Polymer composite films with various Al3+ …
investigated using UV–visible spectroscopy. Polymer composite films with various Al3+ …
Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle
I Medina, JM Gallardo, MJ González… - Journal of Agricultural …, 2007 - ACS Publications
The antioxidant effectiveness of two different families of phenolic compounds,
hydroxycinnamic acids and catechins, added as a power (0.001% w/w) to chilled minced …
hydroxycinnamic acids and catechins, added as a power (0.001% w/w) to chilled minced …
Adsorption behavior of caffeine as a green corrosion inhibitor for copper
FS de Souza, C Giacomelli, RS Gonçalves… - Materials Science and …, 2012 - Elsevier
Electrochemical and impedance experiments were carried out to evaluate the corrosion
behavior of copper in aerated 0.1 molL− 1 H2SO4 solutions in the presence of three …
behavior of copper in aerated 0.1 molL− 1 H2SO4 solutions in the presence of three …
Iron nanoparticles synthesized using green tea extracts for the fenton-like degradation of concentrated dye mixtures at elevated temperatures
Environmental harm caused by the release of textile dye contaminated wastewater from
industry is an issue that requires immediate attention, particularly in developing countries …
industry is an issue that requires immediate attention, particularly in developing countries …
[HTML][HTML] Polymer composites with 0.98 transparencies and small optical energy band gap using a promising green methodology: Structural and optical properties
In this work, a green approach was implemented to prepare polymer composites using
polyvinyl alcohol polymer and the extract of black tea leaves (polyphenols) in a complex …
polyvinyl alcohol polymer and the extract of black tea leaves (polyphenols) in a complex …
[HTML][HTML] Iron: An underrated factor in aging
D Mangan - Aging (Albany NY), 2021 - ncbi.nlm.nih.gov
Iron is an essential element for virtually all living organisms, but its reactivity also makes it
potentially harmful. Iron accumulates with aging, and is associated with many age-related …
potentially harmful. Iron accumulates with aging, and is associated with many age-related …