Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all
over the Indo-Pacific region, which account for human consumption and as feed for other …

This research examined the effects of microwave and hot air oven drying on the nutritional,
microbiological load, and color parameters of crickets' powder. Both drying methods resulted …

With Indonesia's marine resources abundance, it is appropriate for Indonesia's economic
growth to gear towards the fisheries sector. Fishery management in Indonesia is still not …

In Bangladesh, Fish is a major source of daily protein intake of millions of people but most of
the fishes are consumed here as fresh fish which is highly susceptible to damage during …

Fluctuation in fish catch due to seasonal factors causes instability in fish prices, decreasing
the quality of fish and fishermen's incomes because there is no cold storage in some area for …

Fish drying is a popular method of processing fish in Nigeria. Three models of fish kilns
namely; charcoal, electrical and gas powered were used for drying of African catfish (Clarias …

Coconut fronds are agricultural wastes that are abundant in Aceh Province. Coconut midrib
which is processed into ash has great potential to be used as a natural preservative …

Fish is a highly nutritious food in Malawi providing the most affordable dietary animal
protein. In the lower Shire valley area of the country, the commonest consumed fish species …

Telur asin adalah salah satu pangan yang mengandung berbagai nutrisi, namun mudah
terkontaminasi oleh bakteri. Hal ini dikarenakan nutrisi dalam telur dimanfaatkan oleh …

The study was carried out to investigate the sensory and nutritive value of Clarias gariepinus
smoked using two different sources of energy from neem and eucalyptus wood. The fuel was …