Cyclodextrin glycosyltransferase (CGTase) is a significant extracellular enzyme with diverse
functions. CGTase is widely used in production of cyclic α-(1, 4)-linked oligosaccharides …

Starch modification is vital for tailoring properties, involving changes in amylose/amylopectin
ratio, chain lengths, and types of glucosidic linkages. Enzymatic modification, occurring on …

Cyclodextrinases are carbohydrate-active enzymes involved in the linearization of circular
amylose oligosaccharides. Primarily thought to function as part of starch metabolism, there …

The application of natural starches in the food industry is sometimes limited because of their
high viscosity, strong susceptibility to retrogradation, and poor water retention capacity. In …

Climate change is causing a change in local rainfall, which generally brings with it a
reduction in rainfall and, consequently, an increase in water hardness. This study explores …

Abstract γ-Cyclodextrin (γ-CD) is a cyclic oligosaccharide composed of eight glucose
molecules linked together via α-1, 4-glycosidic bonds. It has a wide range of applications in …

Inefficient conversion of small molecule maltooligosaccharides into trehalose greatly affects
the cost of the production of trehalose by double enzyme method [maltooligosyl trehalose …

The cyclodextrins (CDs) market has increased due to their numerous applications,
especially in the food and pharmaceutical industries. The high cost of synthetizing one …

Starch is a polysaccharide produced exclusively through photosynthesis in plants and
algae; however, is utilized as an energy source by most organisms, from microorganisms to …

熊果苷(Arbutin) 是一种天然的糖苷类化合物, 广泛存在于自然界中. α-熊果苷(α-arbutin)
是其一种异构体, 由于其高效安全的美白作用和许多优秀的药理作用, 受到越来越多的市场关注 …