Introduction Phytochemicals are used in many products, including foods, beverages,
pharmaceuticals, and cosmetics. The extraction of phytochemicals is considered one of the …

Ultrasonic washing has been widely applied to the postharvest storage of fruits and
vegetables as a residue‐free physical washing technology, which plays an important role in …

In this study, polyphenols from olive leaves was extracted by ultrasound-assisted aqueous
two phase extraction (UAATPE). Based on single factor experiment and response surface …

The olive tree (Olea europaea L.) belongs to the Oleaceae family, and it is native to warm
temperate regions of the world. Mainly, this tree is commercially important in the …

Abstract (english) Leaves and infusions of six Croatian olive cultivars grown in an organic
orchard under the same agronomic conditions were characterised by high-performance …

Strigolactones (SLs), synthesized in plant roots, play a dual role in modulating plant growth
and development, and in inducing the germination of parasitic plant seeds and arbuscular …

Introduction Olive leaves, abundant by‐products of the olive oil industry, are a rich source of
oleuropein, an important polyphenol in olive leaves. So far, no published methods have …

Background and objectives: Olive tree (Olea europaea L.) leaves are a very promising and
unique herbs source which have considerable therapeutic applications. Olive leaves contain …

Olive (Olea europaea L.) is a valuable medicinal tree in addition to being used as a food.
Olive leaf, as an organ containing active ingredients, is of great value in various industries …

Vegetal aqueous extracts are an important source of phytochemicals with biological
activities. Concretely, olive leaf extract (OLE) and green tea extract (GTE) contain a high …