In agriculture, technologies support the productivity and competitiveness of production
systems in value chains. In the last decade, the Colombian avocado sub-sector has …

BACKGROUND 'Hass' avocado consumption is increasing due to its organoleptic
properties, so it is necessary to develop new technologies to guarantee export quality …

The avocado fruit is an agro-industrial product with high export demand in Peru due to its
sensory and nutritional qualities, which can be affected during storage. The study aimed to …

As it was previously reported, black spot development in the skin of Hass avocado has been
related to a decreased antioxidant defense system. The aim of this study was to investigate …

El aguacate Hass es un fruto climatérico con alto contenido de aceite y óptimas
características organolépticas. Las condiciones de almacenamiento (temperatura y …

Accurate dry matter determination (DM) in Hass avocados is vital for optimal harvesting and
ensuring fruit quality. Predictive models based on NIRS need to capture fruit DM gradient …

Knowing, with reasonable accuracy, the dry matter (DM) content of Hass avocado fruit will
help determine when the fruit must be harvested. The reliability of predictive models based …

Este documento se presenta en el marco del proyecto “Incremento de la competitividad
sostenible en la agricultura de ladera en todo el departamento del Valle del Cauca …

CATHERIN; BERNAL, LAURA; OCHOA-MARTÍNEZ, CLAUDIA; VÉLEZ, CARLOS;
SANDOVAL, ANGÉLICA. Cambios fisicoquímicos del aguacate Hass durante el …