An updated review of nonvaccine interventions for the prevention of childhood diarrhoea in
developing countries is presented. The importance of various key preventive strategies …

This article examines the importance of dietary energy density (ED) as a major factor that
may influence human appetite and energy intake (EI). The article examines whether the …

Background Stunting and micronutrient deficiencies are significant health problems among
infants and young children in rural Tanzania. Objective of the study was to assess feeding …

Abstract Results of the Copenhagen Cohort Study on Infant Nutrition and Growth are
presented and the data is reviewed in this theses. The study was prospective and …

The Encyclopedia of Female Pioneers of Online Learning is the first volume to explore the
lives and scholarship of women who have prominently advanced online learning. From its …

To develop recommendations for the design of special foods for young children, we
measured total daily energy consumption from semisolid food mixtures with energy densities …

Objective: To assess the changes in energy intake (EI), food intake volume (FV) and energy
density (ED) related to age and gender in a population in the Mediterranean area of Spain …

In Ethiopia, commercially made complementary foods are not available and affordable for
the majority of the poor. Complementary foods prepared traditionally from locally available …

Numerous studies have been carried out to investigate energy density and consistency of
gruels for infants in developing countries. However, starch-rich gruels have a complex …

La alimentación complementaria (AC) del niño de seis a 12 meses de edad es un reto
nutriológico, ya que de no ser adecuada, se des-aprovecha el máximo potencial de …