This document provides an overview of advances in the task of automatic feature detection
and classification of fruits, with and special interest in watermelon (Citrillus lanatus). The …

Fruit ripening is a complex process that involves the coordination of genes, hormones, and
environmental factors. Understanding the mechanism of fruit ripening is important to improve …

Rice quality assessment is essential for meeting high-quality standards and consumer
demands. However, challenges remain in developing cost-effective and rapid techniques to …

The non-invasive ability of infrared thermal imaging has gained interest in various food
classification and recognition tasks. In this work, infrared thermal imaging was used to …

Remote sensing sensors-based image processing techniques have been widely applied in
non-destructive quality inspection systems of agricultural crops. Image processing and …

This research conducted a bibliometric analysis of scholarly literature on fruit sorting and
grading using machine vision, identifying primary themes, sources, most-cited publications …

Computer vision (CV) has been applied for years to automate many human activities. It is
one of the key technologies for the modernization of the agri-food industry towards the fourth …

The ripeness estimation of fruits plays a significant role in marketing and evaluation of
quality. However, due to the subjectivity and slow speed in the case of manual assessment …

This study presents a robust internet of things (IoT) based approach to solve the challenge of
sorting fruit (watermelons) either as a raw material or final product in fruit manufacturing …

According to the natural ripeness phenomena of oil palm fruit, the oil palm fresh fruit bunch
(FFB) ripeness is divided into three different categories called, under ripe, ripe, and overripe …