Essential oils from herbs and spices as natural antioxidants: Diversity of promising food applications in the past decade
GA Cardoso-Ugarte… - Food Reviews International, 2022 - Taylor & Francis
Current consumers continuously demand safer and higher quality products in the global
market. Essential oils derived from plants and spices have gained importance as natural …
market. Essential oils derived from plants and spices have gained importance as natural …
Evolution of flavors in extra virgin olive oil shelf-life
P Garcia-Oliveira, C Jimenez-Lopez… - Antioxidants, 2021 - mdpi.com
Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean
diet. There are many properties related to this golden ingredient, from supreme organoleptic …
diet. There are many properties related to this golden ingredient, from supreme organoleptic …
Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants
A total of 10 corn oil samples, 6 with herbal extracts, 2 with butyl hydroxy toluene (BHT) and
ascorbyl palmitate (AP), a refined corn oil and the control, the stripped corn oil, were …
ascorbyl palmitate (AP), a refined corn oil and the control, the stripped corn oil, were …
Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions
In this work, changes in different physicochemical properties of iron-loaded double
emulsions (DEs) were monitored under the influence of novel (microwave and ohmic) and …
emulsions (DEs) were monitored under the influence of novel (microwave and ohmic) and …
Bunium persicum (Boiss.) B. Fedtsch: An overview on Phytochemistry, Therapeutic uses and its application in the food industry
H Hassanzad Azar, B Taami, M Aminzare… - Journal of Applied …, 2018 - papers.ssrn.com
Abstract Bunium persicum (Boiss.) B. Fedtsch as a plant of the Apiaceae family grows in
different regions of Asia such as Central Asia, Iran, Pakistan, Afghanistan, and India. This …
different regions of Asia such as Central Asia, Iran, Pakistan, Afghanistan, and India. This …
Colored shade nets and different harvest times alter the growth, antioxidant status, and quantitative attributes of glandular trichomes and essential oil of Thymus …
A da Cunha Honorato, GA Nohara… - Journal of Applied …, 2023 - Elsevier
Its popularity in Mediterranean cuisine and gastronomy in general, as well as its medicinal
and aromatic value, contributes to the high demand for Thymus vulgaris L.(thyme). Light is …
and aromatic value, contributes to the high demand for Thymus vulgaris L.(thyme). Light is …
A comprehensive review of Bunium persicum: a valuable medicinal spice
ABSTRACT Bunium persicum (Boiss), B. Fedtsch or Black cumin, is an economically
important medicinal spice that is commonly used as a flavour enhancer and preservative in …
important medicinal spice that is commonly used as a flavour enhancer and preservative in …
Extraction of essential oils from medicinal plants and their utilization as food antioxidants
G Ferrentino, K Morozova, C Horn… - Current …, 2020 - ingentaconnect.com
Background: The use of essential oils is receiving increasing attention worldwide, as these
oils are good sources of several bioactive compounds. Nowadays essential oils are …
oils are good sources of several bioactive compounds. Nowadays essential oils are …
Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
The impact of the addition of commercial thyme (TEO) and rosemary essential oil (REO) and
butylated hydroxytoluene (BHT, 0.01%) combined with sunflower oil on the lipid quality of …
butylated hydroxytoluene (BHT, 0.01%) combined with sunflower oil on the lipid quality of …
Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid
N Alavi, MT Golmakani - Grasas y aceites, 2017 - grasasyaceites.revistas.csic.es
The effects of different Spirulina concentrations used alone and in combination with citric
acid on the oxidative stability of olive oil were assessed. The amounts of primary and …
acid on the oxidative stability of olive oil were assessed. The amounts of primary and …