Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Background Hypertension is a major health problem in Ghana, being a leading cause of
admissions and deaths in the country. In the context of a changing food and health policy …

Background Food environments have been recognised as highly influential on population
diets. Government policies have great potential to create healthy food environments to …

Climate change which is mainly caused by carbon emissions is a global problem affecting
the economic development and well-being of human society. Low-carbon agriculture is of …

Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

The sale of ready-to-eat (RTE) street food represents an important source of income in many
developing countries. However, these foods are frequently implicated in outbreaks of …

This study aimed to determine if the Turner et al.(2018) framework allows researchers to
identify and study relationships between food environments and individual food choice in …

Growing urbanisation in Africa is accompanied by rapid changes in food environments, with
potential shifts towards unhealthy food/beverage consumption, including in socio …

Current food systems are failing to guide children towards healthy diets. This paper presents
a tool to identify the actions needed to reorient food systems to become more child-centred …

Abstract Sub-Saharan Africa (SSA) is urbanising rapidly. One of the most visible outcomes of
this urbanisation process is the change in the diets of urban residents. However, diet change …