Yeasts occur in all environments and have been described as potent antagonists of various
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …

Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …

Sour rot is caused by Geotrichum citri-aurantii and is one of the devastating diseases in
citrus fruit. This disease is difficult to control because of the lack of effective fungicides. In this …

The blue mold caused by Penicillium italicum is one of the most common diseases in citrus
fruit. Berberine from Chinese herb has predominate bioactive effects. This study investigated …

The study investigated the effect of autoclaved yeast on the control of blue mold in pear fruit
and the possible mechanisms involved. The results demonstrated that autoclaved yeast …

Fusarium wilt of watermelon caused by Fusarium oxysporums f. sp. niveum (FON) is the
most destructive disease impacting production. Soil fumigation using ammonium …

Key message Bacillus subtilis CLP extract activates defense gene expression and increases
the unique protein production involving in pathways of ISR, SAR, ubiquitin-proteasome …

Nitric oxide (NO), as an important messenger in eukaryotes, is a novel chemical elicitor
capable of inducing defense responses in fruit and vegetables. In this study, exogenous NO …

Sour rot, caused by Geotrichum citri-aurantii, is one of the most devastating diseases in
citrus fruits. This disease is difficult to control due to the lack of registered fungicides. In this …

This research aimed to investigate the roles of phytohormone ethylene in cherry tomato fruit
immune response against gray mold caused by Botrytis cinerea. Pretreatment with …