An overview is provided of the current technological strategies (also at the nanoscale level)
recently involved in plant and/or food protection. In addition, the potential use of natural and …

Aims: The aims of the project were threefold: to survey the use of disinfectants in the UK food
industry; to assess the product and environmental microflora of selected food factories for …

Biofilms affect the lives of all of us, growing as they do for example on our teeth (as plaque),
on catheters and medical implants in our bodies, on our boats and ships, in food processing …

The efficacy of ozone as a terminal disinfectant was evaluated under laboratory conditions.
Different microorganisms of importance to the food industry were inoculated onto stainless …

* This review was adapted and updated from the USDA, CSREES Multistate Research
Project S-294 Project Proposal. 1998.“Postharvest Quality and Safety in Fresh-cut …

An experimental model was proposed to study biofilm formation by Listeria monocytogenes
ATCC 19117 on AISI 304 (# 4) stainless steel surface and biotransfer potential during this …

In this paper, the application of inactivation by plasma-activated water (PAW) for exporting
whiteleg shrimp and splendid squid is studied. Through experimentation, the maximum …

Staphylococcus aureus is the second most important pathogen involved in foodborne
outbreaks in Brazil. Because of their widespread distribution and biofilm forming ability …

Sushi is a ready-to-eat (RTE) food prepared from raw or cooked fish that is widely consumed
worldwide. Listeria monocytogenes is the foodborne pathogen most commonly associated …

Abstract Minthostachys setosa (Briquet)(M. setosa) and Piper elongatum (Vahl)(P.
elongatum), known as muña and matico, respectively, are plants originating from Peru. They …