Food and kitchen waste-omnipresent in every corner of the world serve as an excellent
source of value added products owing to high organic content. Regardless of existence of …

Agro-food industrial residues (AFIRs) are generated in large quantities all over the world.
The vast majority of these wastes are lignocellulosic wastes that are a source of value …

Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

Magnetic porous carbonaceous (MPC) materials derived from tea waste were synthesized
by an integrated biosorption–pyrolysis process and were applied as adsorbents for …

Agro-food industrial residues (AFIRs) are produced in vast amounts around the world. These
wastes are commonly called lignocellulosic wastes that are a source of value-added …

Agro-industrial by-products and wastes pose serious, widespread problems with
considerable economic and environmental consequences in developed countries. However …

Solid state fermentation is currently used in a range of applications including classical
applications, such as enzyme or antibiotic production, recently developed products, such as …

Filamentous ascomycetes fungi have had important roles in natural cycles, and are already
used industrially for eg supplying of citric, gluconic and itaconic acids as well as many …

Gluconic acid (GA) and its derivatives, as multifunctional biological chassis compounds,
have been widely used in the food, medicine, textile, beverage and construction industries …

The rise in population is driving up the global food demand, which, in turn, influences the
processing of foods that leads to the ample generation of waste material throughout the …