Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants

D Vučurović, B Bajić, Z Trivunović, J Dodić, M Zeljko… - Foods, 2024 - mdpi.com
The importance and interest in the efficient use and valorization of agro-industrial residues
and by-products have grown due to environmental problems associated with improper …

The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions

R Yang, J Ma, Z Wang, Y Du, S Tian, G Fan, X Liu… - Foods, 2024 - mdpi.com
Soy molasses is rich in oligosaccharides like sucrose, stachyose, and raffinose, with
stachyose and raffinose being functional oligosaccharides. Harnessing soy molasses for the …

Optimisation of xanthan production on glycerol-based medium using response surface methodology

Z Rončević, B Bajić, V Vlajkov, S Dodić… - Brazilian Journal of …, 2020 - Springer
Xanthan is one of the most important biopolymers characterised by a high commercial value.
Since the availability of essential nutrients influences its biosynthesis, the aim of this study …

[PDF][PDF] Biocontrol agent for apple Fusarium rot: optimization of production by Streptomyces hygroscopicus.

J Grahovac, I Mitrović, J Dodić… - Zemdirbyste …, 2020 - zemdirbyste-agriculture.lt
Postharvest Fusarium rot of apple fruit, caused by a fungal pathogen Fusarium avenaceum,
has become a problem in apple storage in Serbia. Considering that chemical protection has …

[PDF][PDF] Sustainable biosurfactant production from agro-industry waste and by-products

JK Ambechada, VV Umrania - Journal of Advances in …, 2024 - microbiojournal.com
The growing concern over environmental issues linked to the improper disposal of agro-
industrial residues and by-products has heightened the focus on their efficient use and …