Oceanic hitchhikers–assessing pathogen risks from marine microplastic

J Bowley, C Baker-Austin, A Porter, R Hartnell… - Trends in …, 2021 - cell.com
As plastic debris in the environment continues to increase, an emerging concern is the
potential for microplastic to act as vectors for pathogen transport. With aquaculture the …

Harnessing genomics to fast-track genetic improvement in aquaculture

RD Houston, TP Bean, DJ Macqueen… - Nature Reviews …, 2020 - nature.com
Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Mechanisms and health aspects of food adulteration: A comprehensive review

M Momtaz, SY Bubli, MS Khan - Foods, 2023 - mdpi.com
Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Shellfish: nutritive value, health benefits, and consumer safety

V Venugopal, K Gopakumar - … in Food Science and Food Safety, 2017 - Wiley Online Library
Shellfish is a major component of global seafood production. Specific items include shrimp,
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …

Modulators of mercury risk to wildlife and humans in the context of rapid global change

CA Eagles-Smith, EK Silbergeld, N Basu… - Ambio, 2018 - Springer
Environmental mercury (Hg) contamination is an urgent global health threat. The complexity
of Hg in the environment can hinder accurate determination of ecological and human health …

Water quality prediction for smart aquaculture using hybrid deep learning models

KPRA Haq, VP Harigovindan - Ieee Access, 2022 - ieeexplore.ieee.org
Water quality prediction (WQP) plays an essential role in water quality management for
aquaculture to make aquaculture production profitable and sustainable. In this work, we …

Covid-19 pandemic in the lens of food safety and security

NL Ma, W Peng, CF Soon, MFN Hassim, S Misbah… - Environmental …, 2021 - Elsevier
The recently emerged coronavirus disease (COVID-19), which has been characterised as a
pandemic by the World Health Organization (WHO), is impacting all parts of human society …

A decline in primary production in the North Sea over 25 years, associated with reductions in zooplankton abundance and fish stock recruitment

E Capuzzo, CP Lynam, J Barry… - Global change …, 2018 - Wiley Online Library
Phytoplankton primary production is at the base of the marine food web; changes in primary
production have direct or indirect effects on higher trophic levels, from zooplankton …

Sustainable intensification of aquaculture through nutrient recycling and circular economies: more fish, less waste, blue growth

C Campanati, D Willer, J Schubert… - Reviews in Fisheries …, 2022 - Taylor & Francis
Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

Emerging indicators of fish welfare in aquaculture

MO Barreto, S Rey Planellas, Y Yang… - Reviews in …, 2022 - Wiley Online Library
As aquaculture continues to grow and intensify, there is an increasing public concern over
the welfare of farmed fish. Stress and production‐related pathologies and repressed growth …