Oceanic hitchhikers–assessing pathogen risks from marine microplastic
As plastic debris in the environment continues to increase, an emerging concern is the
potential for microplastic to act as vectors for pathogen transport. With aquaculture the …
potential for microplastic to act as vectors for pathogen transport. With aquaculture the …
Harnessing genomics to fast-track genetic improvement in aquaculture
Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …
source of fish and shellfish for human diets. In contrast to crop and livestock production …
Mechanisms and health aspects of food adulteration: A comprehensive review
Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …
includes the addition of ingredients to modify different properties of food products for …
Shellfish: nutritive value, health benefits, and consumer safety
V Venugopal, K Gopakumar - … in Food Science and Food Safety, 2017 - Wiley Online Library
Shellfish is a major component of global seafood production. Specific items include shrimp,
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …
Modulators of mercury risk to wildlife and humans in the context of rapid global change
CA Eagles-Smith, EK Silbergeld, N Basu… - Ambio, 2018 - Springer
Environmental mercury (Hg) contamination is an urgent global health threat. The complexity
of Hg in the environment can hinder accurate determination of ecological and human health …
of Hg in the environment can hinder accurate determination of ecological and human health …
Water quality prediction for smart aquaculture using hybrid deep learning models
KPRA Haq, VP Harigovindan - Ieee Access, 2022 - ieeexplore.ieee.org
Water quality prediction (WQP) plays an essential role in water quality management for
aquaculture to make aquaculture production profitable and sustainable. In this work, we …
aquaculture to make aquaculture production profitable and sustainable. In this work, we …
Covid-19 pandemic in the lens of food safety and security
The recently emerged coronavirus disease (COVID-19), which has been characterised as a
pandemic by the World Health Organization (WHO), is impacting all parts of human society …
pandemic by the World Health Organization (WHO), is impacting all parts of human society …
A decline in primary production in the North Sea over 25 years, associated with reductions in zooplankton abundance and fish stock recruitment
Phytoplankton primary production is at the base of the marine food web; changes in primary
production have direct or indirect effects on higher trophic levels, from zooplankton …
production have direct or indirect effects on higher trophic levels, from zooplankton …
Sustainable intensification of aquaculture through nutrient recycling and circular economies: more fish, less waste, blue growth
C Campanati, D Willer, J Schubert… - Reviews in Fisheries …, 2022 - Taylor & Francis
Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …
increasing global demand for seafood. As aquaculture intensifies, there is increasing …
Emerging indicators of fish welfare in aquaculture
MO Barreto, S Rey Planellas, Y Yang… - Reviews in …, 2022 - Wiley Online Library
As aquaculture continues to grow and intensify, there is an increasing public concern over
the welfare of farmed fish. Stress and production‐related pathologies and repressed growth …
the welfare of farmed fish. Stress and production‐related pathologies and repressed growth …