ObjectivePacific Island countries are experiencing a high burden of diet-related non-
communicable diseases; and consumption of fat, sugar and salt are important modifiable …

The Indonesian Government's targets to reduce the prevalence of child malnutrition are
unlikely to be met based on current progress. Adequate dietary intake is key to meeting …

As the oldest continuous living civilizations in the world, Aboriginal and Torres Strait Islander
peoples have strength, tenacity, and resilience. Initial colonization of the landscape included …

The United Nations General Assembly has proclaimed a Decade of Action on Nutrition from
2016 to 2025 in recognition of the need to eradicate hunger and prevent all forms of …

Nutrition-related chronic diseases are a major problem among Indigenous populations.
Appropriate dietary intake assessment tools are needed for nutritional surveillance and …

Conventional dietary assessment methods are based predominately on Western models
which lack Aboriginal and Torres Strait Islander knowledges, methodologies, and social and …

Purpose: This paper aims to understand the challenges to healthy eating for Indigenous
Australians using a Social Cognitive Theory lens. Understanding the environmental …

Background In Australia the estimated rate of small for gestational age (SGA) births is 9%
among non-Indigenous births compared to 14% among Aboriginal and Torres Strait …

The traditional diets of Indigenous Peoples globally have undergone a major transition due
to settler colonialism. This systematic review aims to provide a perspective of traditional food …

Aims Researchers were invited by Aboriginal leaders to collaborate on this study which
aimed to assess food intake in the Walgett Aboriginal community to inform long‐term …