The presence of Salmonella in the intestinal tract, on the chickens skin and among their
feathers, may cause carcasses contamination during slaughtering and processing and …

Considering the increasing popularity of reptiles as pets and their possible role as reservoirs
of pathogenic microorganisms, the aim of this study was to isolate Escherichia coli …

A Salmonelose é uma enfermidade de grande importância mundial em Doenças
Transmitidas por Alimentos (DTAs). No Brasil, a Salmonella spp. é o segundo maior agente …

Ozone (O3) is an attractive alternative antimicrobial in the poultry processing industry. The
optimal operational conditions of O3 for improving food safety concerns are poorly …

OBJETIVO: este estudo pretende analisar a ocorrência de surtos de doenças transmitidas
por alimentos no Município de Chapecó, Estado de Santa Catarina, Brasil. METODOLOGIA …

O presente estudo foi conduzido para verificar o perfil de resistência de diferentes sorotipos
de Salmonella spp. isolados em aviários de frango de corte frente a agentes …

Multiplex PCR assay (mPCR) for the detection of Salmonella spp. and S. Enteritidis was
developed in this study using artificially contaminated chicken carcasses. The assay showed …

S almonella enterica subspecies enterica serovars Enteritidis and Typhimurium are
important causes of foodborne illness. Methods for simultaneous detection of these serovars …

Salmonella spp., belonging to 38 different serotypes. The most common serotypes identified
were S. enteritidis (16.1%), S. heidelberg (5.9%), S. typhimurium (5.9%), S. hadar (5.0%), S …

The objective of this review was to discuss relevant issues related to the pathogeny,
epidemiology and antimicrobial resistance of Salmonella spp. Due to its economic …