Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and
diet plays a crucial role in the disease prevention and pathology. The negative perception of …

The ingestion of excessive amounts of saturated fatty acids (SFAs) and transfatty acids
(TFAs) is considered to be a risk factor for cardiovascular diseases, insulin resistance …

Background Evidence on the relation between trans fatty acid intake and coronary heart
disease is limited. We investigated this relation in a Dutch population with a fairly high trans …

The fatty acid compositions of seven edible vegetable oils were investigated and correlated
with their rheological behaviours and the amount of absorbed oils to fried products. All oil …

Background: Biomarkers can provide a more accurate measure of long-term intake than can
dietary questionnaires. Objective: The objective was to identify which adipose tissue fatty …

Background Trans-fatty acids (TFA) are known as a risk factor for coronary artery diseases,
insulin resistance and obesity accompanied by systemic inflammation, the features of …

Background: The consumption of monounsaturated trans fatty acids (TFAs) increases the
risk of cardiovascular disease (CVD). Putative differences between the effects of TFAs from …

The challenge of maintaining both quality and safety in the thermal processing of foods
results from the degradation of heat-sensitive quality attributes during processing. The editor …

Background: Although several studies have investigated the influence of diet on asthma in
schoolchildren, none of them has evaluated how obesity can modify this effect. A study was …

We are currently riding the second wave of the allergy epidemic, which is ongoing in affluent
societies, but now also affecting developing countries. This increase in the prevalence of …