Bacterial cellulose (BC), a promising polysaccharide of microbial origin, is usually produced
through synthetic (chemically defined) or natural media comprising of various environmental …

Bacterial cellulose (BC), a biopolymer produced by acetic acid bacteria, has been receiving
immense consideration over the past couple of decades owing to its unique properties and …

The feasibility of using Garnacha Tintorera bagasse and potato wastes as substrate for the
co-production of bacterial cellulose (BC) and gluconic acid by Komagataibacter xylinus …

Recently, degradable biopolymers have become increasingly important as potential
environmentally friendly biomaterials, providing a wide range of applications in various …

Bacterial cellulose (BC) and its bacterial producers have been employed in valuable
applications in the biomaterial, biomedicine and food industries. In this study, three novel …

Endothelial damage is recognized as the initial step that precedes several cardiovascular
diseases (CVD), such as atherosclerosis, hypertension, and coronary artery disease. It has …

The fruit juice industry generates a significant amount of waste, with a strong impact on the
environment and the economy. Therefore, researchers have been focusing on the …

Mei (Prunus mume) is a highly nutritious fruit whose value is often underutilized due to its
perishable nature and challenges in post-maturation storage. This study evaluated the …

As a traditional folk medicine, pear paste has important nutritional and health effects. The
physicochemical properties and antioxidant activities of pear pastes prepared from 23 …

This study evaluated the co-production of pigment and bacterial nanocellulose (BNC) from
S. salsa biomass. The extraction of the beet red pigment reduced the salts and flavonoids …