Sheep milk: Physicochemical characteristics and relevance for functional food development
CF Balthazar, TC Pimentel, LL Ferrão… - … reviews in food …, 2017 - Wiley Online Library
Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …
and vitamins, as compared to the milks of other domestic species. The physicochemical and …
Prebiotics: Trends in food, health and technological applications
Background Currently, there is a growing interest in the identification of new molecules that
promote health and exhibit potential for technological applications. Prebiotics are functional …
promote health and exhibit potential for technological applications. Prebiotics are functional …
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
CF Balthazar, HLA Silva, EA Esmerino, RS Rocha… - Food chemistry, 2018 - Elsevier
The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …
[HTML][HTML] High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products
JT Guimarães, CF Balthazar, H Scudino… - Ultrasonics …, 2019 - Elsevier
High-intensity ultrasound (HIUS) can be used as a mild-preservation technology in dairy
products, due to its ability to inactivate pathogenic microorganisms and enzymes. In …
products, due to its ability to inactivate pathogenic microorganisms and enzymes. In …
Non-bovine milk products as emerging probiotic carriers: Recent developments and innovations
CS Ranadheera, N Naumovski, S Ajlouni - Current Opinion in Food …, 2018 - Elsevier
Highlights•There is a growing demand for probiotic enriched non-bovine dairy
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …
Probiotic dairy-based beverages: A review
This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …
Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties
MC Rosa, MRS Carmo, CF Balthazar… - International Dairy …, 2021 - Elsevier
This review presents the general aspects of prebiotic components and summarises the
health benefits associated with the consumption of dairy products with prebiotics, as well as …
health benefits associated with the consumption of dairy products with prebiotics, as well as …
Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
SA Siddiqui, SHM Salman, AA Redha, O Zannou… - International Dairy …, 2023 - Elsevier
Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …
[HTML][HTML] Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
H Scudino, JT Guimarães, RS Moura… - Ultrasonics …, 2023 - Elsevier
Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability.
Among emerging technologies, ultrasound stands out for its satisfactory results regarding …
Among emerging technologies, ultrasound stands out for its satisfactory results regarding …
Dairy foods and positive impact on the consumer's health
S Verruck, CF Balthazar, RS Rocha, R Silva… - Advances in food and …, 2019 - Elsevier
The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …
advances in nutritional and functional components of dairy products research. In this …