Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

Background Currently, there is a growing interest in the identification of new molecules that
promote health and exhibit potential for technological applications. Prebiotics are functional …

The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …

High-intensity ultrasound (HIUS) can be used as a mild-preservation technology in dairy
products, due to its ability to inactivate pathogenic microorganisms and enzymes. In …

Highlights•There is a growing demand for probiotic enriched non-bovine dairy
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …

This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …

This review presents the general aspects of prebiotic components and summarises the
health benefits associated with the consumption of dairy products with prebiotics, as well as …

Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …

Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability.
Among emerging technologies, ultrasound stands out for its satisfactory results regarding …

The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …