Characterization of potential probiotic bacteria from 'panchamirtham'; A Southern Indian ethinic fermented fruit mix
SU Maheshwari, S Amutha, R Anandham… - LWT, 2019 - Elsevier
Panchamirtham is a fermented fruit mix made from natural fermentation of fruits (banana,
brown sugar, seedless dates, sugar candy, honey, cardamom and ghee), which offers …
brown sugar, seedless dates, sugar candy, honey, cardamom and ghee), which offers …
[PDF][PDF] CHARACTERIZATION OF LACTIC ACID BACTERIA AND ANTIMICROBIAL ACTIVITY IN SUI WU'U FROM BAJAWA DISTRICT, NUSA TENGGARA TIMUR …
RY AYEN, E KUSDIYANTINI… - Asian J Pharm Clin …, 2020 - academia.edu
Objective: This research aimed to isolate, determine the characteristics of lactic acid bacteria
(LAB) of Sui Wu'u from Bajawa, Nusa Tenggara Timur and identify LAB using 16S rRNA …
(LAB) of Sui Wu'u from Bajawa, Nusa Tenggara Timur and identify LAB using 16S rRNA …
[PDF][PDF] Effect of Smoking and Cleaning Milk Equipment with Different Plants and Herbs on Raw Milk Safety, Organoleptic Properties, and Shelf Life
Cow's milk has high moisture content, micronutrient content, and pH level near neutral make
it an ideal medium for the growth of spoilage and pathogenic microorganisms. The purpose …
it an ideal medium for the growth of spoilage and pathogenic microorganisms. The purpose …