Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy

L Duckena, R Alksnis, I Erdberga, I Alsina, L Dubova… - Foods, 2023 - mdpi.com
Traditional biochemical methods are resource-and time-consuming; therefore, there is a
need for cost-effective alternatives. A spectral analysis is one of the non-destructive …

Changes in greenhouse grown tomatoes metabolite content depending on supplemental light quality

I Alsina, I Erdberga, M Duma, R Alksnis… - Frontiers in Nutrition, 2022 - frontiersin.org
Tomatoes (Solanum lycopersicum L.) are good source of several biologically active
compounds and antioxidants, especially lycopene, phenolic compounds, and vitamins …

Tomato (Solanum lycopersicum) yield response to drip irrigation and nitrogen application rates in open-field cultivation in arid environments

AS Bello, AKS Huda, M Alsafran, V Jayasena… - Scientia …, 2024 - Elsevier
A field experiment at Qatar University's Agricultural Research Center examined how varying
drip irrigation water and nitrogen levels affect tomato yield, quality, and water-use efficiency …

[PDF][PDF] Influence of fertilization with trichoderma atroviride and fulvic acids upon the nutritive constituents in long pepper fruits

FD Apostol, M Dinu, MG Dumitru… - … Bulletin, Series B …, 2022 - scientificbulletin.upb.ro
Association of crop plants with arbuscular mycorrhiza (AM) is the most important biological
association able to improve the plants growth and productivity. The study presents the …

Enhancing Root Distribution, Nitrogen, and Water Use Efficiency in Greenhouse Tomato Crops Using Nanobubbles

F del Moral Torres, R Hernández Maqueda… - Horticulturae, 2024 - mdpi.com
The aim of this work was to determine the effect of saturating the irrigation solution with air
(MNBA) or oxygen nanobubbles (MNBO) on relevant agronomic, productive, and …

Effects of organic farming system on some nutritional parameters of tomatoes fruits at different ripening stages

M Dinu, R Soare, C Babeanu, G Hoza… - Chilean journal of …, 2023 - SciELO Chile
Tomatoes (Solanum lycopersicum L.) are the most cultivated and consumed vegetable
species in the world and deserve special attention due to their nutritional and functional …

[HTML][HTML] Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants' …

I Augšpole, I Sivicka, K Kampuss, P Semjonovs… - International Journal of …, 2024 - mdpi.com
This study aimed to detect an impact of water–ethanol extracts of different microalgae
species—Spirulina platensis, Dunaliella salina and Chlorella vulgaris—on the accumulation …

Boosting Resilience and Efficiency of Tomato Fields to Heat Stress Tolerance Using Cytokinin (6-Benzylaminopurine)

AA Suliman, FA Elkhawaga, M Zargar, M Bayat… - Horticulturae, 2024 - mdpi.com
Heat stress is one of the most critical environmental abiotic stresses that can negatively
affect plant growth. This article investigates the role of a plant growth promoter …

Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia

I Radović, A Radović, S Savić… - … of Proceedings, XIII …, 2024 - aspace.agrif.bg.ac.rs
Market demands for apple fruits are increasing. Beside fruits for fresh consumption and
processing, in the last few years is also increasing the need for fresh-cut fruits. The aim of …

[HTML][HTML] Применение комплексных микроудобрений в защищенном грунте

МА Аужанова, МК Тыныкулов… - Почвоведение и …, 2023 - cyberleninka.ru
В засушливых и резко континентальных почвенно-климатических условиях
Aкмолинскои области тепличное хозяи ство является важным приемом. Тепличное …