Studies have shown that exposure to particulate matter (PM) emitted while cooking is related
to adverse human health effects. The level of PM emissions during cooking varies with …

Globally, approximately 3 billion primarily cook using inefficient and poorly vented
combustion devices, leading to unsafe levels of household air pollution (HAP) in and around …

Following the increasing global awareness of the dangers posed by the present state of
climate change, many countries such as Uganda have adapted long-term plans for a …

Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated
with adverse health outcomes and premature mortality. It affects almost half of the world's …

The United Nations' Sustainable Development Goals (SDGs) recognize that current
sanitation gaps must be closed to better serve those without access to safely managed …

We conducted an emission measurement campaign as a part of a multiyear cookstove
intervention trial in two rural locations in northern and southern India. 253 uncontrolled …

More than 40% of the world's population still relies on traditional biomass for their cooking
needs. A shift to advanced cookstoves can bring significant health and environmental …

Efforts to introduce more efficient stoves increasingly leverage carbon-finance to scale up
dissemination of interventions. We conducted a randomized intervention study to evaluate a …

Solid fuel consumption in traditional cookstoves with low efficiency and high polluting
performances leads to severe energy waste and atmospheric environment disruption …

Exposure to air pollutant emissions from household combustion of solid fuels is leading risk
factor for premature deaths in the developing countries. A natural draft Improved Cook Stove …