[HTML][HTML] Inflammation and oxidative stress in an obese state and the protective effects of gallic acid

PV Dludla, BB Nkambule, B Jack, Z Mkandla, T Mutize… - Nutrients, 2018 - mdpi.com
Metabolic complications in an obese state can be aggravated by an abnormal inflammatory
response and enhanced production of reactive oxygen species. Pro-inflammatory response …

A review of new directions in managing fruit and vegetable processing by-products

J Majerska, A Michalska, A Figiel - Trends in food science & technology, 2019 - Elsevier
The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …

Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest

IA Neri-Numa, RAS Sancho, APA Pereira… - Food Research …, 2018 - Elsevier
Brazilian berries present great nutritional, functional and economic characteristics
comparable to temperate berries. They constitute an important innovation domain for the …

[HTML][HTML] Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

KOP Inada, AA Oliveira, TB Revorêdo… - Journal of Functional …, 2015 - Elsevier
We aimed at determining the bioactive compounds and chemical composition of jabuticaba
(Myrciaria jaboticaba (Vell.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their …

[HTML][HTML] Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant …

MÁV Rodrigues, MRV Bertolo, CA Marangon… - International Journal of …, 2020 - Elsevier
In this study, chitosan and gelatin materials incorporated with grape seed (Vitis vinifera
L.)(VSE) and jabuticaba peel (Plinia cauliflora)(PPE) extracts were developed with potential …

Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats

R da Silva Marineli, SA Lenquiste, EA Moraes… - Food Research …, 2015 - Elsevier
This study aimed to investigate the effects of dietary chia seed and oil on plasma and liver
oxidative status in diet-induced obese rats. Thirty-six Wistar rats were divided in six groups …

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

M Plaza, ÂG Batista, CBB Cazarin, M Sandahl… - Food Chemistry, 2016 - Elsevier
Brazilian berries, such as Myrciaria jaboticaba (jaboticaba), are good sources of
polyphenols with a recognized function in oxidative stress attenuation proved in non-clinical …

Lipid-lowering and antioxidant activity of RF13 peptide from vacuolar protein sorting-associated protein 26B (VPS26B) by modulating lipid metabolism and oxidative …

A Guru, M Velayutham, J Arockiaraj - International Journal of Peptide …, 2022 - Springer
Obesity is one of the major contributing factors responsible for the onset of various metabolic
syndrome. In obesity-related metabolic syndrome, increased oxidative stress in accumulated …

[HTML][HTML] High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent …

AG Tarone, EK Silva, HDFQ Barros… - Food Research …, 2021 - Elsevier
This study proposes an update for the jabuticaba processing chain to obtain valuable
coproducts from jabuticaba peels. High-intensity ultrasound (HIUS) technology was …

[HTML][HTML] Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota …

KOP Inada, TBR Silva, LA Lobo… - Journal of Functional …, 2020 - Elsevier
This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba
peel and seed after simulated gastrointestinal digestion and gut fermentation. Following …