Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Micro-and nanotechnologies have been intensively studied in recent years as novel
platforms for targeting and controlling the delivery of various pharmaceutical substances …

Ferulic acid (FA) is well known for its variety of biological activities. However, FA has low
water solubility, which limits its potential applications in the food and pharmaceutical …

Many studies on the cinnamon essential oil has attracted the attention of researchers
because of their antimicrobial and antifungal properties. The objective of this study was to …

The objective of this work was to analyze the influence of maltodextrin equivalent dextrose
on the lime essential oil reconstitution, storage, release and protection properties. Four …

Rectangular V-amylose single crystals were prepared by adding racemic ibuprofen to hot
dilute aqueous solutions of native and enzymatically-synthesized amylose. The lamellar …

The aim of this study was to characterize the provesicle formulation of nateglinide (NTG) to
facilitate the development of a novel controlled release system of NTG with improved …

The effect of a weakly interacting dilute complexing agent on the nucleation rates of a small-
molecule solute was explored using the model system of 3-nitrophenol as the inhibited …

The study aims to assess the interaction between fluconazole and sulfonatocalix [4]
naphthalene towards enhancing its dissolution performance and antimycotic activity. A …

Polysaccharide-based nanogels offer a wide range of chemical compositions and are of
great interest due to their biodegradability, biocompatibility, non-toxicity, and their ability to …