Global human population has increased dramatically over the past 50 years. As a result,
marine fisheries and finfish aquaculture have become increasingly unsustainable, driving …

Aquaculture is the fastest growing sector of the food industry, raising concerns about the
influence of this activity on the environment. We take a holistic approach to review off-bottom …

Over the past decade, Sechura Bay has become an important center for mariculture in Peru,
where the Peruvian bay scallop (Argopecten purpuratus) is grown in bottom cultures …

Most of what is known about coastal free-living and attached bacterial diversity is based on
open coasts, with high particulate and nutrient riverine supply, terrestrial runoffs, and …

By predicting the dispersal of particulate aquaculture wastes around farm sites, numerical
modelling can provide an effective tool to assess the spatial extent of environmental effects …

The combined influences of intensive mussel aquaculture and watershed nutrient inputs on
nitrogen dynamics in Tracadie Bay, Prince Edward Island, Canada, were examined using a …

Abstract Effects of excess loading of nutrients to the marine environment can be mitigated by
mussel cultures, basically through nutrient removal from the marine environment when …

Bivalve aquaculture is worldwide impacted by biofouling development. Immersed
infrastructures and shells of the reared species create new substrate for a wide range of …

Effects of suspended mussel and infaunal clam cultivation on sediment characteristics, and
benthic organic and inorganic nitrogen and phosphorus fluxes were compared in a shallow …

Greenshell™ mussel (Perna canaliculus) culture is the primary aquaculture industry in New
Zealand. However, our knowledge of biofouling on Greenshell™ mussel farms, and its …