The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Fruit seeds include a large number of bioactive substances with potential applications in the
culinary and pharmaceutical industries, satisfying current demands for natural ingredients …

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Tomato seeds are the by-product of the tomato processing industry used to extract valuable
compounds like tomato seed oil (TSO). The TSO is well known for its functional and health …

Traditionally, vegetables are consumed as ingredients of daily household meals. Before
cooking, vegetables are washed thoroughly, unpeeled, and deseeded, followed by …

Background Proteins are often used in foods as ingredients to provide desirable
appearance, texture, or stability. It is commonly used as gelling, emulsifiers, foaming, and …

The current effort to valorize waste byproducts to increase sustainability and reduce
agricultural loss has stimulated interest in potential utilization of waste components as health …

Tomato seeds are a rich source of protein that can be utilized for various industrial food
purposes. This study delves into the effects of using supercritical CO2 (scCO2) on the …

结合番茄叶片结构特点, 采用6 种表皮制片技术对番茄叶片下表皮进行装片,
并对不同方法的制片过程和观察效果进行比较研究. 结果表明, 番茄叶片薄, 表皮为单层细胞 …

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …