Real-time and rapid food quality monitoring using smart sensory films with image analysis and machine learning

K Pounds, H Bao, Y Luo, J De… - ACS Food Science & …, 2022 - ACS Publications
Detecting and reporting the quality of packaged food to the consumer in real-time can
reduce the consumption of poor-quality food products. Current food quality detection and …

Métodos de ablandamiento de la carne y su efecto sobre la textura

MLP Chabela, AT Sánchez - Nacameh, 2022 - dialnet.unirioja.es
Un factor determinante en la calidad y precio de la carne es su blandura, la cual depende
del tipo de musculo y su posición en la canal de res. Debido a que hay cortes que no …

Methods for meat tenderization and their effect on texture.

M de Lourdes Pérez-Chabela, A Totosaus - 2022 - cabidigitallibrary.org
A determinant factor in meat quality and price is meat softness, depending on muscle type
and the position of the muscles in the carcass. Because there are meat cuts that cannot …

Fabrication of Bio-Based Intelligent Copolymer Film with Computational Technology for Real-Time Food Quality Monitoring and Protection

KE Moses - 2021 - search.proquest.com
Globally, food is wasted and lost due to spoilage during the food supply chain. From farm to
fork, the use of packaging in food distribution can improve and/or maintain food products by …

Devices and methos for detecting or monitoring the quality of food products

Z Tong, BAO Hanxi, LAN Guanghui… - US Patent App. 17 …, 2021 - Google Patents
Described herein are devices for determining or monitoring the quality of a food product. In
one aspect, the devices comprise a pH-sensitive film incorporated within a quick response …