Given the ongoing strain that the obesity epidemic has placed on public health outcomes,
new and effective approaches to weight control are needed. One approach to improving …

The importance of diet and the gut-brain axis for brain health and cognitive function is
increasingly acknowledged. Dietary interventions are tested for their potential to prevent …

Background Time restricted eating (TRE) is an emerging dietary intervention for weight loss
that is hypothesized to reinforce the metabolic benefits of nightly fasting/ketosis. This pilot …

Obesity is a condition associated with an increased risk of metabolic disorders, and in
particular of type-2 diabetes (T2D). The treatment and prevention of obesity and associated …

Overnutrition is a risk factor for various human diseases, including neurodegenerative
diseases, metabolic disorders, and cancers. Therefore, targeting overnutrition represents a …

The prevalence of age-related diseases is in an upward trend due to increased life
expectancy in humans. Age-related conditions are among the leading causes of morbidity …

Fasting is defined as the abstinence from consuming food and/or beverages for different
periods of time. Both traditional and modern healthcare systems recommend fasting as a …

Intermittent fasting has grown in popularity over the past several years. However, intermittent
fasting has also been shown to relate to eating disorder behaviors and psychopathology, yet …

Throughout the 20th and 21st centuries, the incidence of non-communicable diseases
(NCDs), also known as chronic diseases, has been increasing worldwide. Changes in …

Background Despite several decades of research, managing body weight remains an
unsolved clinical problem. Health problems associated with dysregulated body weight, such …