Microencapsulation of dragon fruit peel extract by freeze-drying using hydrocolloids: Optimization by hybrid artificial neural network and genetic algorithm
The freeze-drying encapsulation process was used to encapsulate dragon fruit peel extract
with three distinct wall materials: maltodextrin, gum arabica, and gelatin. The process was …
with three distinct wall materials: maltodextrin, gum arabica, and gelatin. The process was …
Physicochemical Characteristics of Encapsulated Black Pepper (Piper nigrum L.) Extract: Comparison of Maltodextrin and Gum Arabic Concentrations as Coating …
Black pepper (Piper nigrum L.) contains piperine, its main alkaloid compound. However,
piperine has low bioavailability due to its poor solubility in water. To address this issue …
piperine has low bioavailability due to its poor solubility in water. To address this issue …