Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary
fibres, and phenolic compounds, some with remarkable antioxidant properties …

Background Mango is one of the world's most important tropical fruits. It belongs to the family
Anacardiaceae, which includes several other economically important species, notably …

Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

The objective of the study was to prepare active films based on pectin and polyphenol-rich
extracts from Tommy Atkins mango peels. Aqueous and methanolic extracts showed a …

A novel valorization strategy is proposed in this work for the sustainable utilization of a major
mango processing waste (ie mango seed kernel, MSK), integrating green pressurized-liquid …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Mango peel is gaining recognition for its nutritional and functional value. This by-product
shows variable composition depending on different factors such as variety, stage maturity …